Executive Chef

Website CorridorChicago Corridor Brewery & Provisions

We’re looking for a Chef with a love of scratch cooking, beer, and an interest in pizza. As the chef, you’re in control of everything surrounding great food. We need someone who wants to take the reins of a proven and successful kitchen inside an independent and growing restaurant-brewery group.

The menu will be yours, only limited by the constraints of our concept. We try to use locally sourced food and specialize in artisan pizza and sandwiches that pair well with our beer brewed on site. You’ll be completely in charge of the kitchen, the culinary team, and the kitchen finances (assuming you can hit a budget).

If you’re technically skilled, you play nice with others, and you’re comfortable in a position of autonomy and leadership, then we’d love to work with you.

Cheers


Compensation details

Health and other insurance access, paid time off, retirement savings


Required Skills

Culinary Menu / Recipe Development

Dough Making / Portioning

Enforcement Of Safety / Sanitation Standards

Expediting

Food Cost Optimization

Frying

General knife handling

Inventory

Kitchen management

Menu development

Ordering / Purchasing

Pizza Cooking

Receiving/Organizing

Saute

Scheduling

Staff education / motivation

To apply for this job please visit culinaryagents.com.