Brewer of some of the most insane and delicious craft beers in the world
From our humble beginnings in 1996—armed with only a few hundred dollars, a five-barrel Frankenstein wok-burner-fired brew kettle, repurposed open Swiss cheese fermenters (Hammond Squares) and an old Canfield’s Cola tank—”It’s Not Normal” ales and lagers were born.
Three Floyds refuses to compromise “Not Normal” quality and flavor for our incredibly loyal following. To those loyal followers, cheers and thank you.
Want to join our team? Check out these current openings.
To apply for this job please visit newton.newtonsoftware.com.